The restaurant of today is often a place for kitschy themes and excessively complicated dishes. They don’t last that long because they ride the constantly changing waves of fashion and trends. What if you wanted to make a restaurant that’s all your own and still appealing to the masses? Here are some great ways to make them keep coming back.
Design According to Your Theme
A restaurant of any sort needs a theme. Whether it’s country-style, Asian, fusion, or diner, you have to know what to show your customers through your decor. There are hundreds of trending ideas for food and decor, but without a theme, then your restaurant might not attract the right market. Avoid outrageous themes based on a single food trend like the cloud egg or the Haute gastronomic phenomenon, and you can reach a wider market. If you want a traditional and rustic theme, your restaurant can work with a few antiques and some wood furniture. Your antique pieces and wood furnishings can look authentic if you find the right wood restoration services in a place like Ottawa.
Simplify Your Menu
It’s all about the food. With an extensive, complicated menu, not only will it be harder to source from reliable markets and merchants for special ingredients, it’s going to be hell for your kitchen staff to make anything to order. While there is a huge appeal for a lush menu that offers different flavors, it’s much better to follow the simplicity of a theme, like spaghetti, and work with enhancing the base flavors without relying too much on fanfare.
Keep it In Season
While simplicity is next to success, it can be argued that making a few changes here and there can also be a great way to keep your customers wanting more. A restaurant centered on a particular dish or drink can get the bulk of their earnings from such favorites. They can, however, add special recipes during certain months throughout the year. Christmas dishes are always welcome, especially for prominent families and groups of friends wanting to celebrate outside. Halloween can also attract a particularly dedicated crowd, so think up of spooky food for them too.
Train Competent Staff
Nothing can be more disheartening for a diner than being served by staff that is rude, bored, or incompetent. Even the simplest restaurants require people who know and love what they do or at least have a healthy and mature understanding of their responsibilities. How can you achieve this? The simplest way to make your staff work smart and with a smile is to treat them with respect and pay them their dues. Aside from the education required to make them presentable to the public, you must also provide them with the most basic of rights, letting them take breaks, clean themselves up, and even speak on their behalf when customers are the ones who are rude and unreasonable.
Now that you have a chance to make a difference with your food, it’s time to put it to the test. Restaurants will come and go, but yours can stand the test of time if you are business savvy, have a creative mind, and a knack for knowing what lasts longer than a trend. Keep your staff happy and up-to-date, your food delicious, and your prices competitive, and you can get plenty of support from the locals as the years go by.