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All You Need to Live the Green Life

At Sustainable Man, we’re all about helping people on their journey towards sustainable living. We are a source of ideas and insights on how to live sustainably while being healthy and financially stable. Our main goal is to inspire readers to follow suit or incorporate sustainable practices in their daily lives. After all, the biggest changes begin with the smallest things.

Here, you’ll get actionable tips on green and mindful eating, sustainable beauty and fashion, the Zero Waste lifestyle, eco-conscious travel and holistic living. You’ll also get reviews on earth-friendly products and brands, and get fresh views on what sustainable living really means.

Emily Greene is a Kiwi who grew up in Darlinghurst, Sydney. She earned adegree in Environmental Studies in the University of Sydney from which she learned all the things she knows about eco-consciousness, veganism and the Zero Waste lifestyle. She and her girlfriend Tanya run Zero Concepts, a sustainable shop that sells organic skincare and slow fashion pieces they sew/knit themselves. She is a mother to a Russian Blue cat, Perry, and an Eastern Box turtle, Johnny.
Emily Greene
Robert Clayton has been living waste-free for over 8 years – even his wife and kids love it. He owns a small Zero Waste grocery in Hobart, helping locals reduce the rubbish they make every day. He grew up in a farm with his parents in Corinna, Tasmania and is now teaching city folks how to balance eco-conscious living with modern convenience both at home and at work. When he isn’t planning his next vegetarian meal, he’s writing for Sustainable Man.
Lucas Smith-Johnson
Robert Clayton has been living waste-free for over 8 years – even his wife and kids love it. He owns a small Zero Waste grocery in Hobart, helping locals reduce the rubbish they make every day. He grew up in a farm with his parents in Corinna, Tasmania and is now teaching city folks how to balance eco-conscious living with modern convenience both at home and at work. When he isn’t planning his next vegetarian meal, he’s writing for Sustainable Man.
Robert Clayton
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